Sanqingdong Noodle Soup, Wen Zaiyu&#39;s shop (because it is very close to the Qingwatai), there are many people waiting, but the store is large, so the turnover rate does not need to wait too long. Noodle soup is suitable for drinking when it is cold, the seafood taste is not strong, and there is very little seafood. The seafood cake noodles are too thin and there is no chewing head. ​

Trip Gourmet Awards 2023

Samcheon-dong Sujebi

Trip Gourmet Awards

The old shop on Sanqing Road, Seoul&#39;s second gourmet restaurant, mainly the antlers soup soup and red bean paste. The antlers soup with a ginger sugar is more suitable for winter to drink in the stomach. The red bean paste is filled with chestnut glutinous rice balls and cinnamon powder. It is very thick and delicious.

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

The restaurant is small in size, but it is particularly comfortable! The quality of the dishes is extremely high, exceeding the level of Japanese and Korean Michelin Samsung restaurants I have eaten in the past year. Among them, a variety of seafood is combined with a dish on a white bowl, which makes me eat a touching taste! There are not many people in this restaurant who know that you want to experience different Korean food, don&#39;t miss it! The service is a little worse.

When I came to the famous Danfeng House Barbecue Shop in Sanqingdong, the charcoal basin was placed directly on the table, and there was a feeling of eating Beijing copper pot hot pot. The Korean beef steak tastes too good, it is a small piece, I am embarrassed to be like a starving ghost for a second and then add it again, [two ha] ​

&quot;Jinsun Book Cafe&quot;. The decoration is simple and the atmosphere is good. It is brighter than many cafes, you can read books and study, study tourist routes or something [make grimaces]. Address: No. 161, Bajung-dong, Zhonglu District, Seoul, Exit 1, Anguo Station, Metro Line 3, the intersection of Qingwatai Road and Sanqing Road on the east side of Gyeongbokgung Palace, close to Sanqing Police Station.

三清洞面片儿汤，文在寅来过的店（因为离青瓦台很近），等位的人很多，但店大所以翻台率高不需要等太久。面片汤适合天冷时喝，海鲜味不浓，海鲜也很少。海鲜饼面太稀了，没有嚼头。  ​

这家店的知名度大慨不光只是游客会吃,就连本地的外地客或是附近就近的上班族也会来吃,所以算是一家不是这么是游客专属的餐厅,或许真因为名气,所以泰半11点开始营业不多久就会客满,不想排队或是不想久候的朋友,那么早点来吧.

The popularity of this store is not only just tourists will eat, but even local foreign customers or nearby office workers will come to eat, so it is a restaurant that is not so exclusive to tourists. Maybe it is really because of the fame, so Tai&#39;s opening at 11 o&#39;clock will be full. Friends who don&#39;t want to queue or wait long, come early.

感觉和上海的面疙瘩味道差不多，里面意外发现那个鱿鱼的味道不错，尤其放在汤里面也不会很辣，面疙瘩吃多了有点太撑了，别的没什么。

It feels similar to the Shanghai noodles. I accidentally found that the salmon tastes good, especially in the soup, it will not be very spicy. The noodles are a bit too supportive, and nothing else.

三清洞面片汤是听了推荐去的， 在钟路区，青瓦台的附近。门面还是挺大的，不过招牌是用韩文写的，所以可能没去过的朋友不太容易找，大家记住这个门面装修应该就会明显一些。用餐高峰的时候建议大家还是早点去..

三清洞街上的一家小面馆，店的位置不好找，一路问过去的，店里好多中国游客，点菜都的排队，不过店里服务员会中文，交流沟通就方便多了，面片汤就是普普通通的面汤，虽然味道有点鲜，但是真不值得大老远特意跑来，顺便路过可以试一下，

一出北村我们就看到马路两边都有N多人在排队，而且都是韩国本地人！于是我们连吃什么都不知道，就果断的加入了队伍长的那一家。经过搜索之后才知道，这间店就是三清洞面片汤。进去之后发现里面每个店员都会讲一口标准的中文。我们点了一人份的面片汤，一个绿豆煎饼。口味非常不错，煎饼尤其好吃！就是份量好大，一个煎饼没吃完最后还打包走了3块。两个人吃了21000韩币。相对这小吃店的环境来说，真心不便宜！

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